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Occasions
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Ingredients- 200g paneer, cut into long pieces
- 50g onions, chopped
- 20g cumin seeds
- 4 red chilies
- 3 tsp coriander seeds
- 5g garam masala
- 50g ginger-garlic paste
- 50g milk kova
- 150g chopped tomatoes
- 75g oil
- 1 bunch coriander leaves
- A pinch of turmeric
- Salt to taste
Procedure- Heat oil in a pan, fry 10g cumin seeds, chopped onions and ginger-garlic paste for 3-4 minutes.
- When onions get brown color, add paneer pieces and cook for 2-3 minutes.
- Mix the remaining cumin seeds, coriander seeds, red chilies, garam masala, turmeric and blend to a fine powder.
- Add the ground powder to the paneer pieces along with milk kova and cook for few minutes.
- Now add chopped tomatoes and cook until it is done.
- Sprinkle chopped cilantro leaves and serve.
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