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Occasions
Moor Kali
Ingredients
  • Rice flour 1 cup
  • Butter milk 2 cups
  • Hing a small pinch
  • Urad dhall 1/2 t.spoon
  • Mustard 1/4 t.spoon
  • Green Chilles 6- 8
  • Curry leaves
  • a small bunchVetha Mulaka (dried red chilles in buttermilk) Optional
  • Cooking oil 2 t.spoon
  • Salt 3/4 t.spoon
Procedure
  1. Make a batter with rice flour, butter milk, and salt.
  2. Fry mustard in oil and wait till it splatters, then add urad dhall,hing, curry leaves, vetha mulaka, and green chilles, andwait for a few minutes, and then add the rice flour batter.
  3. Keepstirring until the rice flour gets cooked, usually takes about10 minutes.