Andhra Style Recipes

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Menu / Vegetarian / Others

Mango Pudding

Ingredients

250 mg Curd
1/2 tin Milkmaid
2 Mangoes
1/2 tsp Rose wate
1 Green cardamom

Procedure

Make a puree of mangoes & blend with milkmaid, curd, rose water and cardamom.
Steam in a lightly greased bowl in a covered pan for 40mts.
Remove from the fire & invert the bowl onto a plate & tap lightly so that the pudding comes out.
Serve chilled. Can be served as mango pudding to children who do not like to take curd.