Andhra Style Recipes

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Jal Jeera

Ingredients

1 small bunch Mint leaves
1 Ginger ( ¼" piece)
10 Coriander leaves
1tbsp Lemon juice
1tsp Jal Jeera Powder
Black salt To taste

Procedure

Put Mint Leaves, Ginger and coriander leaves in blender to make paste.
Add 2 cups of coldwater, black salt and jal jeera powder.
Add lemon juce. Stir well the mixture.
Pass through Strainer to remove the leave/ginger remainings.
Server chilled. You can decorate with lemon for professional look