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Occasions
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Ingredients- 2 coconuts
- 6 teaspoons cornflour
- 1 teaspoon cumin seeds
- 2 tablespoons ghee
- 2 curry leaves
- To be ground into a paste
- 2 tablespoons chopped coriander
- 2 small green chillies
- 1 teaspoon lemon juice
Procedure- Grate the coconut. Add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk.
- Heat the ghee and fry the cumin seeds for 1 minute.
- Add the paste and curry leaves and fry again for 1 minute.
- Mix the cornflour and coconut milk, add to the paste and boil for a few minutes.
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