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Occasions
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Ingredients- 1 tin of condensed milk(i found carnation the best)
- nestle toll house chocolate chips or chocolate powder(unsweetened)
- unsalted butter
- nuts and toppings like almonds pistachios or glazed chocolate and other icecream and cake toppings whcih u find in the grocery store.
Procedure- This is the easiest method of making a very native and conventional tasting fudge.
- Put 1/2 stick of butter in a micowaveable bowl.
- run it in the microwave untill it melts(watch out just to melt it,dont boil it).
- Then add the chocolate chips depending or your necessity.
- If you are a chocolate freak go ahead and add lots of chips.
- otherwise minimise the chocolate.
- In case of using chocolate powder,mix well so that the powder is well blended in the butter without any lumps.
- Now add the entire tin of condensed milk.Taste it and sugar if needed.
- You will not need to add any sugar usually because the milk is sweet enough.But just in case.
- now microwave this for 5 minits or untill you find a froth .
- Mix it once and microwave it again. Use your non stick spray and grease a plate.
- Empty the contents from bowl into it.flatten the surface if any peaks are formed.
- Leave it to cool.After a while pop it in the refrigerator.
- In about an hour or so your fudge is ready without much sweat.
- Garnish with nuts and other toppings.
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