for carrotpudding

• 1lt -milk
• 1/2cup-sugar
• 3-4medium-carrots
• 11/2tbsp agar-agar
• 5-8 almond
• 5 cashew

for custard

• 2tbsp- custardpowder
• 11/2tbsp- agar-agar
• sugar-1/2cup
• 1itr-milk

for garnishing

• 5 6 ripe dates
• almond- chopped
• cashew- chopped
• fruits(any)-cut to 1inch cubes

Procedure

carrot pudding:

1. First boil carrot andcool it.
2. Grind carrot and almonds,cashew wth sugar&milk tovery smooth .
3. boil the above mixture add agar-agar (mix agar-agar powder in 6tbsp of water and make a paste) keep it aside.

custard:

1. boil milk and add sugar \and custsrd pwdr alraedy mixed in milk so that no lumps r formrd as above now add agar-agar paste.
2. keep them aside for 20-25 mins.
3. now when both r about to become very thick take a bowl and pour alternate layers of both custard and carrot mixture in the middle put 2 laters of friut and dry friuts.
4. allow it to set for 2hrs later refrigirate it and serve it cold.