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Occasions
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Ingredients- Capsicum sauce
- 250 gm capsicum - deseeded and finely chopped
- 4 tbsp oil
- 1 dsp chilli garlic sauce
- 1 tbsp grated jaggery
- 4 tbsp lemon juice
- Topping
- red, green and yellow capsicum - deseeded and shredded
- 50 gm tender green beans
- 1 tsp chopped garlic
- 1 tbsp sunflower oil
- 2 tsp sesame oil
- 8 roughly chopped spring onions
- 25 gm unsalted cashew nuts
- 1 tbsp honey
- 1 dsp soya sauce
Procedure- Heat oil for capsicum sauce and sauté capsicum and chilli sauce for 15-20 minutes.
- Add jaggery and lemon juice to pan.
- Puree sauce and season well. For topping, heat both oils together and add capsicum, beans and garlic. Stir-fry for 1 minute.
- Add onions and nuts. Continue cooking for a further minute and stir in honey and soya sauce. Cook for a further minute.
- Place on top of the sauce before serving.
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