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Kesar Pista Kulfi
Ingredients
  1. Take two cans of evaporated milk.
  2. One can of condensed milk
  3. One 16 Oz wipped cream
  4. 1\4 cup pista
  5. 1 pinch safron
Method
  1. Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder).
  2. Now mix pis ta and saforn in it.
  3. Put into a air sealed container and put in the freezer for 4 hours.
Note: It will taste authentic with falooda.
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