|
Occasions
|
Ingredients- 2 Brinjals
- 2 Tomatoes
- 6 Green Chillies
- 1 tsp Fenugreek
- 1 tsp ,Mustard
- 1tsp,Cummin
- 4tsp,Dhania-
- 10 Red Chillies-10,
- a small lemon size tamarind,
- Salt to taste.
Procedure- Put some oil and fry fenugreek, mustard, cummin, dhania and red chillies and remove.
- Cut Brinjals, Tomatoes and Green chillies into pieces and put in the same oil and fry till cooked.
- Let it cool and then first grind the red chillies, dhania, cummin, fenugreek and then put the brinjal, tomatoes, green chillies, tamarind and salt n grind till smooth.
- You can season this pachadi if you want with little oil, mustard, cummin, 2-3 flakes of crushed garlic and curry leaves.
- It tastes very good if you mix it with rice.
|
