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Tomato Kothimeera Chutney
Ingredients
  • 2 tomato
  • bunch cilantro
  • 6green chillies
  • cloves garlic
  • 1/2 tsp jilakarra
  • 1/2 cup ground nuts
  • tbsp tamarind paste
  • curry leaves
  • salt
  • turmeric
  • oil
  • for seasoning:
  • 2 tsp oil
  • dry red chilli
  • curry leaves
  • 4 tsp jilakarra
  • 4 tsp avvalu
  • clove garlic
Procedure
  1. wash and cut tomatoes.clean the cilantro,dont throw away the whole stems, only throw the last hard part of the stem.
  2. cut the cilantro and green chilli. put oil in a vessel,when it is hot, put jilakarra, curryleaves, green chilli, tomato, and cilantro.
  3. after frying for 7 minutes, add garlic to it.
  4. add menthi powder and tamarind paste.
  5. fry the whole thing until oil floats on the top. grind the whole mix along with roasted ground nut.add salt to it.
  6. chutney is prepared.add some seasoning to it now.
  7. seasoning: take some oil in a different pan, heat the oil, when the oil is hot, add dry red chilli, curryleaves, jilakarra, avvalu, minced garlic.
  8. turn off the stove.add this seasoning to chutney. very delicious chutney is ready to eat now.
  9. we can have this with rice.
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