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Mullangi pachadi
Ingredients
  • Mullangi-2
  • Green chillies 9
  • Lime size of tamarind
  • onion-1
  • 1 table spoon of Mustardseeds&Jeera
  • 1/2 table spoon of Turmaric powder
  • 2table spoons of oil
Procedure
  1. Take Mullangi and cut them into pieces
  2. Then grind mullangi with Green chillies and tamarind
  3. Take a pan and put oil,Mustard seeds and jeera.
  4. Then put chopped onion and turmaric powder.
  5. Then finally put grinded mullangi.
  6. Then fry it for 3or4 min.


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