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Occasions
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Ingredients- mullangi (medium) 1
- medium onion 1
- greenchillies 4
- curry leaves
- celantro
- mustardseeds 1tsp
- blackgram dal 1/2 tsp
- turmeric powder 1pinch
- oil 3tsp.
Procedure- grate mullangi kept aside
- cut onion and chillies into small pieces.
- keep a pan on the stove and add oil.
- when oil heated add mustardseeds and blackgramdal and curryleaves.
- then add onion and chillies.
- when the onion become to gold colour add mullangi and turmeric powder,mix it well.
- add salt and celantro.
- keep in low flame for 10 min.
- add this mixture to yogurt .
- serve this with rice or chapati.
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