2 large tomatoes(depends u can choose as per ur taste)
1 tea spoon jeera
10 green chillies
salt to taste
a small ball of tamarind
oil
if u need u can use
mustard,curry leaves and red chilli for popu
Procedure
Roast peanuts clean and keep aside or u can fry in a teaspoon of oil also if u want.
take a kadai pour some oil and fry jeera,chilli,tamarind and tomato seperately . grind all together in a mixie and hot tomato chutney is ready and very tasty.
U can use this for dosa and chapathi .
U can use the paste as it is or If needed u can put some oil in a kadai and add mustard,curry leaves,and red chilli and add it to the paste.