|
Occasions
|
Ingredients- 1/2 kg Tomatoes
- 1/4 Cup Fresh methi
- 10 Green chilles
- Tamarind-lemon sized
- 1 tsp Cumin
- 1 tsp Mustard
- 1/2 tsp Turmeric
- 1/2 tsp Red chillie powder
- Salt to taste
- Oli-4 tbsp
Procedure- Heat the oil.Fry the methi till all the watery content is lost.
- Try to cover the pan with lid to avoid spluttering on the face.
- Now add the chopped tomatoes and the tamarind.
- Later add turmeric and chillie powder.
- After the tomatoes are half cooked add the green chillies.
- Cook on a medium flame till u see oil floating.
- Allow it to cool.Add salt and grind to a rough paste.
- Season with cumin, mustard and curry leaves.
|
