Andhra Style Recipes

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Menu / Vegetarian / Chutney (Pachadi) Items

Gonkura Thokku

Procedure

Wash the gonkura leaves and dry them on a sheet of paper.
Cut into fine pieces.
To 5 spoons of oil, add mustard seeds,
fenugreek seeds, asafoetida, and add 1 cup of chopped leaves.
Fry with constant stirring.Add 1 tsp salt, 2 tsp red chillie powder and cook until it becomes a non-sticky paste.