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Occasions
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Ingredients- Coconut - 1
- Red Chilli's - 8-10
- Coriyander seeds- 3 tbsp
- Curry leaves - 1
- Chana dal( sanaga pappu) - 2 tbsp
- Musturd seeds - 1/2 tbsp
- Cumin seeds - 1/2 tbsp
- oil - 6 tbsp
- tamerind paste - 2 tbsp
- Sugar - 1 tbsp
- salt as needed
Procedure- First break the coconut and cut it into small pieces.
- Put the oil in the pan, after the oil is heated put two tbsp of corriyander seeds and 8 red dry chillies in the oil .
- After frying them put the coconut pieces , tamerind paste ,sugar,salt and the fried ingradients and grind them into paste.
- take 3 tbsp of oil in the pan and add the musturd seeds remaining coriyander seeds, cumin seeds,curry leaves and 2 red dry chillies.
- Fry them untill light brown.and keep it aside.
- Mix the ingredients of step 3 i.e coconut paste and step 4 i.e (poppulu) fried spices. And fresh and tasty coconut chutney is ready to eat !
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