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Menu / Vegetarian / Chutney (Pachadi) Items
Coriander Pappula Chutney
Ingredients
  • 1 cup of roasted chana dal (Pappulu, dalia, bhuna chana)
  • 1 bunch of fresh coriander (cilantro, Kottimera)
  • 8 green chillies - short, Indian variety
  • 1 T of tamarind juice or limejuice or to taste
  • 1 T of coconut fresh or dried (optional)
  • 1 teaspoon of cumin
  • ½ teaspoon of salt
Procedure
  1. Take them all in a blender, add about half glass of water and grind to smooth paste.
  2. Remove to a cup.
  3. Do the popu or tadka:
  4. Heat a teaspoon of peanut oil in a tadka pan.
  5. Add and toast in this order - 5 curry leaves, half teaspoon each of urad dal, then cumin and mustard seeds.
  6. When seeds start to splutter immediately add the popu to chutney.
  7. Mix and serve with breakfast items.



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