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Occasions
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Ingredients- Bhindi (okra) cut into thin long pieces
- Mustard- half teaspoon
- Urad dal- half teaspoon
- Curry leaves
- 2 Red chillies
- 2 Green chillies cut into thin long pieces
- For Grinding
- Grated Coconut- Half cup
- Mustard seeds- 1 teaspoon
- 2 Green chillies
- Curds
Procedure- Heat oil in a pan. Add mustard seeds, curry leaves, red chillies and urad dal to the hot oil. When the mustard pops add the green chillies, bindi and fry them.
- The bindi has to be well fried.
- After the bindi is fried remove from the flame and add it to the ground masala.
- It's ready to be served with Chapathi or Rice.
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