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Occasions
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Ingredients- Besan,
- Onions,
- Greenchillies,
- Jeera,
- Mustard seeds,
- Water,
- Curryleaves,
- Gingergarlic paste,
- Salt,
- Turmeric.
Procedure- Take a pan and do the seasoning with jeera mustard seeds and gingergarlic paste.
- Now add onions and greenchillies also the curryleaves.
- Now add Turmeric to the seasoning.
- Take a small bowl add little water to besan and make a smooth paste.
- Keep it aside.
- Mean while boil water on stove.
- Once the water is boiled add the besan paste to it.
- Here the besan should be made as a paste to avoid formation of balls.
- Its a very easy and tasty chutney for puris and dosas.
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