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Occasions
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Ingredients- Beerakaaya - 1
- Red Chillies - 3
- Sasema Seeds - 1/2 Cup
- Turmaric - 1/2 Teaspoon
- Tamerind - According to your taste
- Salt
- Oil - 2 TableSpoons
- Seasonals
- Cumin Seeds - 1/2 teaspoon
- Mustered Seeds - 1/2 TeaSpoon
- Urad Daal - 1/2 TeaSpoon
- Res Chilli - 1
- Curry Leaves - 10
Procedure- Take dry Pan fry it Sasema Seeds and Red Chillies.
- After fry transfer another plate. Keep it cool. After that make it Powder.
- Cut Beerakaaya 1/2 inch peaces. fry this beerakaaya mukkalu with 2tablespoons oil.
- After fry add tamerind, turmaric & salt. Keep it cool.
- Griand it cooked beerakaaya and add Sasema Powder
- Finally add seasonals.
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