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Occasions
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Ingredients- Basmati Rice - 4 cups
- Oil - 1/2 or 3/4 cup
- Carrot - 1
- Green Beans - 15
- Potato - 1 (Big)
- Green Peas -1/2 cup
- Elaichi - 4
- Cloves - 6
- Cinnamon - 1/2 stick cut into small pieces
- Ground Fresh Coconut - 1/2 cup
- Sajeera - 2 tsp
- Bay leaf - 3
- Ginger-garlic paste 3 or 4 tsp
- Dhania powder - 1 tsp
- Onion - 1 (medium) - cut into pieces
- Onion - 1 (medium) - cut lengthwise
- Green chillies - 4 or 5
- turmeric - 1/2 tsp
- food color - a pinch
- coriander - 1/2 bunch
- cashews - a few
- salt - to taste
- yogurt - 1 cup
- milk - 3 cups
- water - 2 cups
Procedure- Put oil in a Kadai and after it heats up, add cloves, elaichi, bay leaves, cinnamon, sajeera and fry for 2 minutes.
- Add the ginger-garlic paste and fry for another minute.
- Add onion, green chillies, cut vegetables, salt and dhania powder, turmeric and fry for sometime Wash the rice. Add the yogurt, coconut paste, milk and yogurt and the fried vegetables. Mix well and cook.
- When almost done, mix the food color in a little bit of H2O and add to the rice at some spots.
- Fry the onions and cashews separately in butter garnish the rice with the onions and chopped coriander.
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