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Occasions
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Ingredients- 5 medium brinjals (vankayalu)
- 11/2 Cup Rice
- 2 tsp black gram
- 1 tsp coriander seeds
- 1/2 tsp fenugreek seeds
- 1 tsp mustard seeds
- 5 red chilis
- 1 tsp cumin seeds
- 3 tsp Tamarind pulp
- A pinch of turmeric powder
- a pinch of asafetida
- 2 tbsp. oil
- salt to taste
- Curry leaves and coriander leaves.
Procedure- Wash and clean the Brinjals Cut brinjals into thin long pieces,set aside.
- Roast Coriander seeds blackgramdal,red chilis and fenugreek seeds, in a pan.
- Grind together all the roasted ingredients to a fine powder.
- Heat oil in a wok, add mustard seeds, cumin seeds and a pinch of asafetida.
- Add the brinjal pieces and fry. Now add the ground ingredients, turmeric powder, salt and tamarind pulp, Cook for five minutes.
- Wash rice and cook rice in cooker separately.
- When it is done remove from the rice cooker,and transfer into a deep vessal.
- Add brinjal curry to rice and getnly mix with a spoon.
- Garnish with coriander leaves and Curry leaves.
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