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Occasions
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Ingredients- 1 Cup Basmati rice
- 1/2 Cup Soya granules
- 1 tsp Cumin seeds
- 1 Bay leaf
- 1/2 Cup Chopped Onion(thinly sliced)
- 1 tsp Garlic paste
- 1/2 Cup Tomato puree
- 3 Red chili(coarsely pounded)
- 21/2 Cups Water
- 1/2 tsp Nutmeg powder
- Salt to Taste
- Garnishing:-
- Boiled Peas
- Sliced Ginger
Procedure- Wash the rice and soak in water for 15 minutes.
- Soak soya granules in ¼ cup of water.
- Take a heavy bottom pan and dry roast the cumin and bay leaf.
- Add onion, garlic and nutmeg powder and stir till onions turn golden.
- Add soaked soya granules and cook till dry.
- Add one cup of water, chili powder and salt and bring to boil.
- Add rice and cook for 2 minutes. Lower the heat and cook till the rice is nearly done.
- Add the tomatoe puree, stir once and cover and cook till the rice is done.
- Remove from heat and stand it covered for 5 minutes.
- Serve garnished with peas and ginger.
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