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Occasions
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Ingredients- 1 cup rice(long Grain)
- 1 cup sugar
- 1/2 cup ghee
- 3 cloves
- 1 tsp cardamon powder
- 1" piece cinnamon
- 1 tbsp small raisins
- 1tsp almonds and pistas
- saffron crushed
- A pinch of food color(yellow or orange)
Procedure- Boil rice in plenty of water. Do not add salt. When the rice is just about but not yet done, drain and cool.
- Add sugar, colour, cardamon and saffron. Heat ghee in a thick bottom pan, add cloves, cinnamon raisins and rice.
- Fry them for few seconds on low flame,cook them for 5 minskeep stirring occationally.
- Till the water evaporates.
- When the water dries up remove from the pan place it in a flat plate and garnish with dry fruites.
- Serve hot.
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