|
Occasions
|
Ingredients- 1 cup Rice
- 1 cup Green Gram (split)
- 15 nos. Black Pepper
- 1 no. Bay leaves
- 2½ tbsps. Clarified Butter
- ½ tsp. Cumin Seeds
- 2 pinches of Asafoetida
- Salt to taste
Procedure- Wash and drain the dal and rice together.
- Place in a colander till all the water is drained.
- Heat ghee, add cumin seeds, bay leaf, black pepper corns, asafoetida, rice and dal.
- Gently stir till you get the aroma (5 minutes). Add water and salt and cook covered till done.
- While cooking it is important to keep adding more water if the recipe turns dry.
- Serve hot with yoghurt.
|
