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Occasions
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Ingredients- 1 cup Rice
- 1/2 Coconut
- 2 Green Chillies
- 1 small Ginger
- 1/2 cup Green Peas
- 2 tsp Oil
- 2 Cardamoms
- 4 Cloves
- 1 Cinnamon
- Salt to taste
- Coriander leaves
- Mustard seeds
Procedure- First grind coconut (grated), ginger, cinnamon, cloves, green chillies, cardamom to a smooth paste by adding little water.
- In a pressure pan, add oil. Add mustard seeds to the ground masala and saute well.
- Clean the rice in running water and add to the masala. Stir well for two minutes.
- Add the green peas, 2 1/4 cup water and salt. Close the pressure pan. Keep for 2 or 3 sounds. Remove from fire.
- When the pressure becomes normal, transfer the bath in a bowl and stir it.
- Garnish with coriander leaves. Serve with Raitha.
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