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Occasions
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Ingredients- 2 cups basmati rice
- 1 1/2 cups of peas
- 4-5 bunches of fresh methi leaves (fenugreek leaves)
- 1 tsp. Mustard seeds
- 3 tbsp. Oil
- A pinch of hing
- 1/2 tsp garam masala
- a small piece of bay leaf.
- 4-5 green chilies
- Salt according to taste
Procedure- Wash Rice and pressure cook them till done,(while cooking rice add a piece of bay leaf in the rice and cook)and allow it to cool.
- Wash the methi (fenugreek) leaveschop them fine.Kepp aside.
- Heat the oil in a pan, add mustard seeds, hing and green chilies.
- Add the methi (fenugreek) leaves and peas and cook for 5 minutes.
- Add 1/2 tsp garam masala and mix well. Cover with a lid and let cook for 10 minutes.
- Remove from heat, add the rice,ghee,and salt and mix well. Serve hot with raitha.
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