|
Occasions
|
Ingredients- 1 cup Basmati rice
- 1 Onions 1
- 2 cups Diced vegetables (Beans, peas, potato, carrots, etc)
- 1 cup Thick curds
- Salt to taste
- Chopped coriander leaves
- 1 tsp ginger garlic paste
- Masala:-
- 1/2 Onions 1/2
- 3 Green chillies 3
- 2 Cloves 2
- 1" piece Cinnamon an inch
- 1" piece Ginger
- 2 pods Garlic
- 2 Cardamoms
- 7 Cashew nuts
Procedure- Wash the rice. Soak it for 10 minutes.Drain all water and keep aside.
- Heat 1/2 tsp ghee on a medium flame add rice and fry for 5 mins.
- Piut all masala ingredients in a belnder and grind them to fine paste.Keep aside.
- Heat oil in a pan and fry onions.Add ginger garlic paste and stir fry for few mins.
- Add masala paste and fry some time ( wait for oil toseparate).
- Then add all diced vegetables and fry for some more time till tender.
- Take curds and beat them nicely.
- Add these curds along with one cup of water (as required) to cook rice,and bring it to boil.
- Add salt and fried rice, cover the lid and reduce flame. cook rice till done.
- Garnish this delicious Hyderabadi Biriyani with chopped coriander leaves and fried cashews.
- Serve hot with raita.
|
