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Occasions
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Ingredients- One bunch of fresh coriander leaves, finely chopped,
- A handful of fresh mint leaves
- green chillies 8 nos
- ginger and garlic paste 1 tspn.
- garam masala 1 tsp
- salt to taste
- onion 2 chopped finely
- oil 4 tspns
- rice 2 cups (boiled beforehand)
- water
- green peas a handful
- boiled potatoes - fried in oil
Procedure- Grind coriander leaves, mint leaves, green chilies, together with a little water. Keep aside.
- Fry onions till golden brown, add garam masala and ginger and garlic paste.
- Fry till oil seperates then add the ground ingredients with a little water.
- Let it cook till you get a nice aroma and it should thicken.
- Add salt to taste. Then you can add peas and the fried potatoes.
- Take rice which should be boiled well before and let it cool.
- Then you add the masala and stir well till the masala has spread out on the rice.
- Serve hot with any veg or non-veg dish.
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