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Occasions
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Ingredients- 1 cup cooked rice
- ½ cup freshly grated coconut
- 1 green chilies (chopped)
- 2 curry leaves
- 2 red chili
- ½ tsp black gram
- ½ tsp. Bengal gram
- ½ tsp.Mustard seeds
- 1 tsp. oil
- Salt to taste
- peanuts (roasted)
- Cashew Nuts
Procedure- Heat oil in a pan add mustard seeds, Black and bengal gram, curry leaves, green chilies.
- add grated coconut and fry on medium heat till coconut turns light golden in color.
- Then remove from heat and keep aside.
- In a wide container spread the pre-cooked rice and add the fried coconut mix thoroughly add required amount of salt and serve.
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