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Occasions
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Ingredients- 2 cups rice.
- 3 Capsicums (Bell Peppers)
- ½ cup fresh peas.
- 1tsp lemon juice.
- 2 tbsp. grated coconut
- ¼ tsp. turmeric powder
- 4 coriander leaves.
- 2 tbsp. oil
- ½ tsp. mustard seeds
- 1 tsp black gram dal
- 1 tsp bengal gram dal
- 2 tbsp. cashew nuts, broken in half
- 2 red chillies
Procedure- Chop bell peppers.Cook rice in a rice cooker, as we need rice to be little corse for this, cook with less water then recommended.
- Spread coocked rice in place and let it cool .
- Heat oil and add mustard seeds. When they stop spluttering, add the other seasoning ingredients like black gram dal, bengal gram dal, cashew nuts and red chilliesand fry till golden brown.
- Add chopped capsicum, turmeric and after a while, the peas and fry till soft.
- Reduce heat and add grated dry coconut., salt and the cooked rice.
- Fry for a few minutes until the rice is hot.
- Add lemon juice. Mix well and garnish with cut coriander leaves.
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