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Occasions
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Ingredients:
- Mutton- 500gms (cleaned)
- Ginger- 2 inch
- Garlic- 1 full (medium size)
- Onion- 2 (medium size)
- Chilly Powder- 1 Spoon
- Pepper Powder- 2 Spoons
- Coriander Leaves- 1/2 cup
- Curry Leaves- 10
- Turmeric- 1/2 Spoon
- Lemon- Half piece
- Jeera- little
- Salt (Taste enough)
- Oil
Procedure:- Cut Mutton into medium size pieces (it should not be very big pieces).
- Wash it neatly.
- Add Salt, Turmeric, Jeera and water to the mutton pieces, mix it and keep it in pressure cooker. Let 4 or 5 vizzles come (if mutton is very hard kepp it for some more time. Mutton should be cooked smoothly)
- Take thick bottom kadai and pour 2 spoons of oil and heat.
- Put jeera, small pieces of onion, curry leaves. Fry until golden brown color.
- Add ginger and garlic paste and fry.
- Add mutton pieces, chilly powder and fry. (If water is remained while boiling mutton add that water also and fry until water evaporates).
- Grind pepper and three flakes of garlic, add to mutton and roast it until how much hard the mutton pieces you like.
- At the end, add coriander leaves, lemon juice and fry it for 3 minutes.
- Now mutton roast is ready.
Tip: We should not roast mutton more. If it is too hard it is difficult to eat.
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