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Occasions
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Ingredients:
- Mutton- 500gms (cleaned)
- Dry/Fresh Coconut- 1 small piece (optionally)
- Ginger- 2 inch
- Garlic- 1 full (medium size)
- Onion- 2 (medium size)
- Tomato- 1
- Dhaniya (Coriander) Powder- 1/4 Spoon
- Chilly Powder- 1 Spoon
- Pepper Powder- 1 Spoon
- Coriander Leaves- 1/2 cup (chopped)
- Curry Leaves- 10
- Turmeric- 1/2 Spoon
- Lemon- Half piece
- Jeera- little
- Salt (Taste enough)
- Oil
Procedure:- Cut Mutton into medium size pieces (it should not be very big pieces).
- Wash it neatly.
- Add Salt, Turmeric, Jeera and water to the mutton pieces, mix it and keep it in pressure cooker. Let 4 or 5 vizzles come (if mutton is very hard kepp it for some more time. Mutton should be cooked smoothly).
- Take thick bottom kadai and pour 2 spoons of oil and heat.
- Put jeera, small pieces of onion, curry leaves. Fry until golden brown color.
- Add small pieces of tomato and fry until tomato is mashed.
- Add ginger and garlic paste and fry. (If you like or want gravy, add grinded coconut also).
- Add mutton pieces, coriander powder, chilly powder and fry for 15 minutes (if water is remained while boiling mutton add that water also and fry until water evaporates).
- At the end, add coriander leaves, lemon juice and pepper and fry it for 5 minutes.
- Now mutton fry is ready.
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