|
Occasions
|
Ingredients- Fish : 1 kg
- Onions : 200 gms
- Green chillies : 6 nos
- Garlic bulbs : 100 gms
- Red chilly powder : 2 tab. spoons
- Ginger : 2" piece
- Sour Mangoes : 3 medium size
- Mustered seeds : 3 tab. spoons
- Red chillies whole : 4 nos
- Poppy seeds : 2 tab. spoons
- Coriander seeds : 2 tab. spoons
- Cloves (lavanga) : 6 nos
- Elachi (yelaka) : 6 nos.
- Curry leaves : fistful
- Salt : to taste
- Refined oil : 250 ml
- Turmeric powder : 1 tab. spoon
Procedure- Cut the fish in to medium size pieces, wash well.
- Take 1 cup of chopped onions, 50 gms of peeled garlic,ginger,poppy seeds,coriander seeds,cloves&elachi.
- These all take in to the chutny boul and in to smooth paste using minimum water.
- Apply these paste,some salt and chilly power to the fish and to marinate for 30 minutes.
- Peel the mangoe,cut into thin slices.
- To the cooking panadd oil,add to this 1 sp of mustered seeds,chopped onions,mango slices.
- Saute for some time.Add curry leves,turmeric power and lenthwise split greenchillis and saute well.
- Add marinated fish pieces,mix well and fry until oil seperates.
- Take 2 spoons of mustered seeds,red chilliesand alittle bit of oil in chutney bowl,grind to smooth paste.
- Add little water to the preparation and cook well.
- Add the mustered seed-red chilly paste to the preparation just before putting off the fire andmix well.
- Tasty Fish - Mango soup is Ready.
- Then serve with hot plain rice.
Tips
|
