|
Occasions
|
Ingredients- . Eggs-2
- . Garlic-5 or 6
- . Ginger-1
- . Onions-2
- . Greenchilli-2 or 3
- . Redchilli power-for taste
- . Salt-for taste
- . Garammasala-1/2tsp
- . Corriander
- . Oil
- . Water
Procedure- -First take a bowl,add oil & and spread it.
- -Then take eggs and break it and take into bowl which the oil is spread.
- -Now in bowl add salt,red chilli power & and shake it.
- -Keep that mixture in oven for 10mins,it will become like a cake.
- -After that take it out and keep aside.
- -Now take a pan, put on stove,and add 3 to 4tsps of oil and make it heat.
- -Add chopped onions,greenchilli & fry it untill brown colour will come.
- -Take boiled egg cake & cut into pieces.
- -Now in onions add ginger garlic paste,redchilli powder,salt,garam masala powder & mix it.
- -After that add egg cake pices and mixt it.
- -Then add some water, mix it and boil untill it beome stick.
- -Now take into bowl and garnish with kothimera and then sever it.
Tips
|
